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J

Jennifer Klein's
Wine & Roses
Food Menu



Where Everything Revolves
Around the Wine

Café Menu

JUNE 2010


HORS D'OEUVRES

SALTED MIXED NUTS, MIXED OLIVES, CHEESE STRAWS & DRIED APRICOTS 10
COCKTAIL SWEDISH MEATBALLS with Fig Dipping Sauce 12
SPINACH PATE with Roquefort, Sliced Apples & Toasted Pecans 12
MUSHROOM PATE with Almond & Wild Mushroom Sauce 14
ZUCHINNI CAKES with Crème Fraiche 10
PEARS with BLUE CHEESE & PROSCIUTTO 13
SEAFOOD PARTYBITES (Lobster/Coconut Cup, Smoked Salmon Puff, Spicy 18
Crab Roll and Shrimp Fiesta)
MINI EMPANADAS (Vegetarian) Mexican Salsa with Fontina, Sante-Fe Chile 15
Southwestern Black Bean and Serrano Chile & Green Olives)
SHRIMP BRUSCHETTA (Chopped Shrimp, Avocado, Mozzarella, Tomato, 16
Red Onion & Cilantro)
MINI BURGERS with Caramelized Onion and Gorgonzola 15
MINI HAUTE DOGS EN CROUTE with Champagne mustard 13


SALADS

SLICED CHICKEN add $4.00 SLICED ROAST-BEEF add $5.00 CHOPPED SHRIMP add $6.00

ARUGULA & MIX GREENS 12
Avocado, Pears, Spiced Walnuts, Dried Cranberries, Red Onion & Crumbled Blue Cheese
in Balsamic Vinaigrette

GREEN SALAD WITH GOAT CHEESE & PISTACHIOS 13
Mesclun Greens, Cucumber, Red Bell Pepper, Red Onion, Avocado,
Fresh Goat Cheese & Roasted Pistachios in a Tangy Vinaigrette

ROCKET SALAD 17
Bresaola (Dried Filet of Beef), Arugula & Shaved Parmesan in Vinaigrette

FRESH MOZZARELLA & TOMATO 13
Mozzarella, Sliced Vine-Ripened Tomato, Roasted Sweet Fresh Peppers & Basil
Extra Virgin Olive Oil, Balsamic Vinaigrette

WARM SMOKED DUCK BREAST 18
Baby Arugula & Romaine, New Potatoes, Sautéed Wild Mushrooms, Red Onion, Goat Cheese
in Shallot Balsamic Vinaigrette

CURRY CHICKEN SALAD 12
White Chicken, Water Chestnuts, Scallions, Almonds & Golden Raisins
in a Creamy Curry Dressing.

TUNA & TUSCAN BEAN SALAD 15
Tuna, Cannellini Beans, Italian Parsley, Fresh Basil & Red Onion
coated in Olive Oil and Vinegar.


PLATES

QUICHE LORRAINE 15
Served with House Salad

SPINACH, ARTICHOKE, ROASED RED PEPPER QUICHE 16
Served with Chopped House Salad

ASSORTED MEATS 19
Soppressata, Prosciutto, Hot Capicolla, Breasola & Cacciatore
Wedges of Parmesan, Provolone Cheese, Marinated Green & Black Olives, Mustard

COUNTRY PATE 17
Duck Mousse with Truffles, Vegetable Terrene, De Campagne
Cornichons, Nicoise Olives, Plum Mostarda & Petits Toast

BAKED MINI BRIE (Serves Four to Six) 25
Dusted in Curry Powder, Mango Chutney, Chopped Cashews with French Baquette

OPEN GRILLED CHICKEN & PROSCIUTTO SANDWICH 15
Chicken, Prosciutto, Fresh Mozzarella, Sliced Tomato, Fresh Basil & Pesto Sauce

WINE & ROSES QUESADILLAS 16
Chicken or Vegetable served with guacamole and sour cream


PASTA

CAPELLINI 17
Chicken Truffle Sausage, Broccoli Rabe, Garlic & Olive Oil

CAPELLINI BOLOGNESE 16
Light and Delicious in our Homemade Meat Sauce

LINGUINE with CHICKEN 17
Sliced Chicken, Mushrooms, Fresh Garlic, Basil in our Homemade Pink Sauce

LINGUINE with PESTO 15
Simply Delicious in our Homemade Pesto Sauce

BORSETTI with SAUSAGE & BROCCOLI RABE 18
in a light Garlic Cream Sauce

WALNUT & GORGONZOLA RAVIOLI with Brown Butter & Sage 17

PORTOBELLO MUSHROOM RAVIOLI 17
Artichoke, Peas, Fennel, Thyme, Red Onion in Garlic, Olive Oil & Sweet Butter

RIGATONI 17
Mini Meatballs, Mushrooms, and Fresh Basil in Homemade Pink Sauce

PENNE 16
with Monterey Jack, Ricotta Cheese, & Fresh Basil, in Classic Bolognese Sauce


GOURMET PRESSED SANDWICHES

WINE & ROSE'S SANDWICHES ARE FRESHLY PREPARED ON CIABATTA BREAD,
PRESSED, MELTED TO PERFECTION AND SERVED WITH OUR HOUSE SALAD.

PROSCIUTTO, SUN-DRIED TOMATO & FRESH MOZZARELLA 14
with Fresh Fig Jam

SMOKED DUCK BREAST, CHERRIES, ARUGULA, & BLUE CHEESE 15
with Balsamic Marinade

GRILLED CHICKEN, APPLES, WALNUTS & STILTON 14
with Citrus Mayonnaise

ROAST BEEF, SAUTED PEPPERS, ONIONS & MONTERY JACK 15
with Horseradish Spread

ROASTED VEGETABLES & CHEVRE 13
EGGPLANT, ZUCCHINI, SUN-DRIED TOMATO, ONION
with Balsamic Marinade


GLOBAL CHEESE

SERVED WITH ASSORTED FRESH FRUIT, MEMBRILLO, FIG JAM, WALNUT DATE AND COUNTRY BREAD
3 Cheeses - $17 4 Cheeses - $19 5 Cheeses - $21 6 Cheeses - $23
7 Cheeses - $25 8 Cheeses - $27 9 Cheeses - $29 10 Cheeses - $31

_ ENGLAND
Blacksticks Blue - Semi-soft and creamy texture with a tangy flavor, blue-veined with an amber hue from Preston, Lancashire. Pasteurized cow's milk.

_ FRANCE
Les Delice de Cremiers - Three layered soft and creamy texture with a rich buttery flavor. A slight salt tang on the finish. Creamy and Dreamy. Pasteurized cow's milk.

Comte - Hard and creamy texture, aged 6 months, resulting in a piquant, yet sweet and nutty flavor. Cows graze upon the Jura Mountains. Unpasteurized cow's milk.

Sainte Maure - Firm and crumbly texture, traditionally aged log form, resulting in a lovely, musty, citrus flavor that intensifies with age. Pasteurized goat's milk.

Morbier - Two layered semi-soft with a complex, bold fruity flavor and slight nutty tang. Morning milking and evening milking are separated by the characteristic thin ash. Yellow, ivory interior with smooth texture. Unpasteurized cow's milk.

_ HOLLAND
Gouda - Hard and creamy texture, aged for 5 years. Sweet and fruity taste that intensifies with age, named after the Dutch town, Gouda, outside Rotterdam. Pasteurized cow's milk.

_ IRELAND
Cashel Blue - Semisoft, mild and creamy texture, the ivory paste is laced with blue veins and offers notes of caramel and cedar to the taste. Pasteurized cow's milk

_ ITALY
Castle Rosso - Dry, crumbly texture, yet creamy in mouth, aged 3 months. Grassy and earthy flavors. Unpasteurized cow's milk.

Ubriacone - Firm and crumbly but open texture that is fairly wet. Hints of pineapple on the taste. The cheese is bathed in a local Prosecco wine. Unpasteurized cow's milk.

Robiola - Silky, smooth and creamy texture. Well balanced, buttery flavors. Made in the Northern Region of Langhe. Pasteurized cow's and sheep's milk.

_ SPAIN
Manchego - Firm texture, medium aged. A nutty, sweet and tangy flavor. The sheep graze upon the plains of La Mancha, the land of Don Quixote. Pasteurized sheep's milk.

_ UNITED STATES
Fiscalini Cheddar - Hard texture, aged 2 years. Rich, buttery and sharp tasting. A true farmstead cheese made in Modesto, California. Unpasteurized cow's milk.

Midnight Moon - Firm, dry and crumbly texture, aged for at least 1 year. The taste has a warm, nutty flavor with hints of caramel. Pasteurized goat's milk.

Toma Celena - Dry and firm texture, aged 5 months. Slightly sharp and zippy with a little spice flavor. Made in Cooperstown, New York. Unpasteurized cow's milk.

DESSERT

Warm Chocolate Saucy Cake with Fresh Strawberries 10
Flourless Chocolate Truffle Cake 10
Chocolate Gianduja Cake with hazelnut 10
Cheesecake with Fresh Strawberries 11
Mini Carrot Cake 10
Apple Brown Betty Cake with Cinnamon Gelato 12


CAFÉ & BEVERAGES

Espresso 4
Cappuccino 7
Assorted Teas 6
Aranciata 5
Limonata 5
Pellegrino 7
Panna 7
 

       

© COPYRIGHT 2010 JENNIFER KLEIN