Café Menu
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HORS D’OEUVRES
SALTED
MIXED NUTS, MIXED OLIVES, CHEESE STRAWS & DRIED APRICOTS 10
COCKTAIL
SWEDISH MEATBALLS
with Fig
Dipping Sauce 12
SPINACH
PATE
with Roquefort, Sliced Apples & Toasted Pecans
12
MUSHROOM
PATE
with
Almond & Wild Mushroom Sauce 14
ZUCHINNI
CAKES
with Crème
Fraiche
10
MINI
EMPANADAS (Vegetarian)
Mexican Salsa with Fontina,
Sante-Fe Chile 15
Southwestern Black Bean and Serrano Chile & Green Olives)
SEAFOOD
PARTYBITES (Lobster/Coconut
Cup, Smoked Salmon Puff, Spicy 18
Crab Roll and Shrimp Fiesta)
SHRIMP
BRUSCHETTA (Chopped Shrimp, Avocado, Mozzarella, Tomato,
16
Red Onion & Cilantro)
PEARS with
BLUE CHEESE & PROSCIUTTO
13
MINI
BURGERS with
Caramelized Onion and Gorgonzola
15
MINI HAUTE
DOGS EN CROUTE
with
Champagne mustard 13
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SALADS
SLICED
CHICKEN
add
$4.00
SLICED ROAST-BEEF add
$5.00
CHOPPED SHRIMP add
$6.00
ARUGULA &
MIX GREENS
12
Avocado, Pears, Spiced Walnuts, Dried Cranberries, Red Onion
& Crumbled Blue Cheese
in Balsamic Vinaigrette
GREEN
SALAD WITH GOAT CHEESE & PISTACHIOS
13
Mesclun
Greens, Cucumber, Red Bell Pepper, Red Onion, Avocado,
Fresh Goat Cheese & Roasted Pistachios in a Tangy
Vinaigrette
ROCKET
SALAD
17
Bresaola
(Dried
Filet of Beef), Arugula & Shaved Parmesan in Vinaigrette
FRESH
MOZZARELLA & TOMATO
13
Mozzarella,
Sliced Vine-Ripened Tomato, Roasted Sweet Fresh Peppers &
Basil
Extra Virgin Olive Oil, Balsamic Vinaigrette
WARM
SMOKED DUCK BREAST
18
Baby Arugula & Romaine, New Potatoes, Sautéed Wild
Mushrooms, Red Onion, Goat Cheese
in Shallot Balsamic Vinaigrette
CURRY
CHICKEN SALAD
12
White Chicken, Water Chestnuts, Scallions, Almonds & Golden
Raisins
in a Creamy Curry Dressing.
TUNA &
TUSCAN BEAN SALAD
15
Tuna, Cannellini Beans, Italian Parsley, Fresh Basil & Red
Onion
coated in Olive Oil and Vinegar.
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SPECIALTIES
QUICHE
LORRAINE
15
Served with House Salad
SPINACH,
ARTICHOKE, ROASED RED PEPPER QUICHE
17
Served with Chopped House Salad
ASSORTED
MEATS
19
Soppressata,
Prosciutto, Hot Capicolla,
Breasola & Cacciatore
Wedges of Parmesan, Provolone Cheese, Marinated Green &
Black Olives, Mustard
COUNTRY
PATE
17
Duck Mousse with Truffles, Vegetable Terrene, De
Campagne
Cornichons,
Nicoise Olives, Plum
Mostarda &
Petits Toast
BAKED MINI
BRIE
(Serves Four to Six)
25
Dusted in Curry Powder, Mango Chutney, Chopped Cashews with
French Baquette
OPEN
GRILLED CHICKEN & PROSCIUTTO SANDWICH
15
Chicken, Prosciutto, Fresh Mozzarella, Sliced Tomato, Fresh
Basil & Pesto Sauce
KUMMELWECK
SANDWICH AU JUS (Roast Beef French Dip)
13
Thinly Sliced Roast Beef served on Caraway Seed Kaiser Roll
& Horseradish
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PASTA
WINE & ROSES LINGUINE
17
Sliced Chicken, Mushrooms, Fresh Garlic, Basil in our
Homemade Pink Sauce
LINGUINE with PESTO
15
Simply Delicious in our Homemade Pesto Sauce
BORSETTI
with SAUSAGE & BROCCOLI RABE
18
in a light Garlic Cream Sauce
WALNUT & GORGONZOLA RAVIOLI
with Brown Butter & Sage 17
PORTOBELLO MUSHROOM RAVIOLI
17
Artichoke, Peas, Fennel, Thyme, Red Onion in Garlic, Olive
Oil & Sweet Butter
RIGATONI
17
Mini Meatballs, Mushrooms, and Fresh Basil in Homemade Pink
Sauce
WR PENNE
16
with Monterey Jack, Ricotta Cheese, & Fresh Basil, in
Classic Bolognese Sauce
CAPELLINI
17
Chicken Truffle Sausage, Broccoli Rabe,
Garlic & Olive Oil
CAPELLINI BOLOGNESE
16
Light and Delicious in our Homemade Meat Sauce
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GOURMET PRESSED SANDWICHES
WINE &
ROSE’S SANDWICHES ARE FRESHLY PREPARED ON CIABATTA BREAD,
PRESSED, MELTED TO PERFECTION AND SERVED WITH OUR HOUSE
SALAD.
PROSCIUTTO,
SUN-DRIED TOMATO & FRESH MOZZARELLA
14
with Fresh Fig Jam
BAKED HAM,
CARMELIZED ONION & SWISS
13
with Champagne Mustard
GRILLED
CHICKEN, APPLES, WALNUTS & STILTON
14
with Citrus Mayonnaise
ROAST
BEEF, SAUTED PEPPERS, ONIONS & MONTERY JACK
15
with Horseradish Spread
ROASTED
VEGETABLES
& CHEVRE
13
Eggplant, Zucchini, Sun-Dried Tomato, Onion
with Balsamic Marinade
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GLOBAL CHEESE
Served with AssorteD Fresh Fruit, Membrillo, Fig Jam, Walnut
Date and Country Bread
3 Cheeses - $17 4 Cheeses - $19 5 Cheeses - $21
6 Cheeses - $23
7 Cheeses - $25 8 Cheeses - $27 9 Cheeses - $29
10 Cheeses - $31
ENGLAND
Blacksticks
Blue
- Semi-soft and creamy texture with a tangy flavor,
blue-veined with an amber hue from Preston, Lancashire.
Pasteurized cow’s milk.
FRANCE
Les
Delice de
Cremiers –
Three
layered soft and creamy texture with a rich buttery flavor.
A slight salt tang on the finish. Creamy and Dreamy.
Pasteurized cow’s milk.
Comte
- Hard and creamy texture, aged 6 months, resulting in a
piquant, yet sweet and nutty flavor. Cows graze upon the
Jura Mountains. Unpasteurized cow’s milk.
Sainte
Maure -
Firm and
crumbly texture, traditionally aged log form, resulting in a
lovely, musty, citrus flavor that intensifies with age.
Pasteurized goat’s milk.
Morbier
–
Two
layered semi-soft with a complex, bold fruity flavor and
slight nutty tang. Morning milking and evening milking are
separated by the characteristic thin ash. Yellow, ivory
interior with smooth texture. Unpasteurized cow’s milk.
HOLLAND
Gouda
- Hard and creamy
texture, aged for 5 years. Sweet and fruity taste that
intensifies with age, named after the Dutch town, Gouda,
outside Rotterdam. Pasteurized cow’s milk.
IRELAND
Cashel
Blue - Semisoft,
mild and creamy texture, the ivory paste is laced with blue
veins and offers notes of caramel and cedar to the taste.
Pasteurized cow’s milk
ITALY
Castle
Rosso -
Dry,
crumbly texture, yet creamy in mouth, aged 3 months. Grassy
and earthy flavors. Unpasteurized cow’s milk.
Ubriacone
-
Firm and
crumbly but open texture that is fairly wet. Hints of
pineapple on the taste. The cheese is bathed in a local
Prosecco wine. Unpasteurized
cow’s milk.
Robiola
- Silky, smooth and creamy texture. Well balanced, buttery
flavors. Made in the Northern Region of
Langhe. Pasteurized cow’s and sheep’s milk.
SPAIN
Manchego
- Firm
texture, medium aged. A nutty, sweet and tangy flavor. The
sheep graze upon the plains of La Mancha, the land of Don
Quixote. Pasteurized sheep’s milk.
UNITED STATES
Fiscalini
Cheddar -
Hard
texture, aged 2 years. Rich, buttery and sharp tasting. A
true farmstead cheese made in Modesto, California.
Unpasteurized cow’s milk.
Midnight Moon -
Firm, dry and crumbly texture, aged for at least 1 year. The
taste has a warm, nutty flavor with hints of caramel.
Pasteurized goat’s milk.
Toma
Celena
– Dry and firm texture, aged 5 months. Slightly sharp and
zippy with a little spice flavor. Made in Cooperstown, New
York.
Unpasteurized cow’s milk.
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DESSERT
Warm
Chocolate Saucy Cake
with Fresh Strawberries
10
Flourless
Chocolate Truffle Cake
10
Cheesecake
with Fresh
Strawberries 11
Key Lime
Tart
with Fresh Whipped Cream
9
Apple
Brown Betty Cake
with
Cinnamon Gelato 12
Cherry Pie
with
Tahitian Vanilla Gelato
9
Warm Pecan
Pie
with Fresh
Whipped Cream
9
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CAFÉ & BEVERAGES
Espresso
4
Cappuccino
7
Assorted Teas
6
Aranciata
5
Limonata
5
Pellegrino
7
Panna
7
